1. Pre-chill your 2L kegs
Pre-chill your 2L kegs for 6-10 hours before you want to load your beer into The SUB. This means as soon as you are ready to use The SUB your beer is chilled and you can start tapping at optimum temperature, this will reduce waiting time. The indicator on the keg will turn blue when ready.
Plug in your appliance at least an hour before desired serve time until the light turns green to get the best beer possible.
*Please note, we advise you not to put your kegs in the freezer! This could damage your keg or beer.