THE SUB Compact Black


Compact in size, perfect in draught

THE SUB Compact differs from other SUB models due to its smaller size. All our TORP beers fit in this SUB. It has the same unique cooling technology that allows you to enjoy the perfect draft beer.

Available Colours:

£ 99.00

Specifications
  • Dimensions 453 x 383 x 190 mm
  • Weight 4.45 kg
  • ChillsTo 2 °C
  • BeerCapacity 2 L
  • Energy Rating A+
  • Materials BodyMaterial: Plastic casing Tap handle material: Plastic Drip tray material: Plastic
  • Noise level 0 dB
  • Guarantee 2 Months
  • Also Includes Drip tray

  • 2L of super chilled beer Designed to hold 2 litres of your favourite beer.
  • Anywhere. Anytime. THE SUB keeps your beer ready-to-drink up to 15 days.
  • Your beer your way Choose your favourite beers from a growing range of premium beer brands.
  • Fresh draught beer Your own draught beer at home.
  • 1/3 HOW TO SET IT UP?
  • 2/3 HOW TO POUR BEER?
  • 3/3 HOW TO MAINTAIN IT?
  • THE SUB IN ACTION!
1/3 HOW TO SET IT UP?
Watch the video

Follow this quick video tutorial to get a kick start

1. Attach the tube

Take the tube from inside the TORP's cap and insert it into the mouth of the TORP. Push until you hear a click and make sure it's securely attached before loading the TORP into THE SUB Compact.

2. Inserting the TORP

Open the appliance door completely and remove the upper part of the dispensing head. Insert THE TORP into the refrigeration chamber by exerting pressure on the rear part in order to insert the front part. Using a pre-chilled (fridge temperature) TORP will speed up the cooling process to 2°C.

3. Connect the tube

Thread the tap tube and insert the pouring end of the tube in the service tap.

4. Close the SUB Compact

Replace the upper part of the dispensing head and re-close the door of the SUB Compact. The TORP should have a firm fit, but you shouldn't have to force the door. If the door does not close easily, make sure the TORP is properly placed.

5. Ready to pour

Your beer is ready to enjoy at 2°C when THE SUB Compact's light turns green.

2/3 HOW TO POUR BEER?
Watch the video

Follow this quick video tutorial to get a kick start

1. Check the temperature

Make sure the beer is cold enough to serve. The light on THE SUB will turn green when the beer has reached the right temperature. You can speed up the super-cooling by turning on THE SUB an hour before use and by using pre-chilled TORPS.

2. Rinse the glass

For the perfect draught, use a clean glass and rinse it with cold water.

3. Tilt 45°

To pour like a pro, hold the glass at a 45 degree angle to THE SUB's tap. This helps to get the right foam level in the glass.

4. The pour

Keep your glass in position and pull the handle to pour. When the glass is almost full, slowly tilt the glass back upwards and push the handle to stop the pour. You can control the level of foam by increasing the angle of the glass for less foam or decreasing it for more. The perfect head is two fingers of foam.

5. Skimming

Use a wet skimmer to cut off the foam crown on top of the glass. This creates a water seal that locks in the flavour.

3/3 HOW TO MAINTAIN IT?
Watch the video

Quick tutorial

Clean

1. Use a damp cloth to clean the cover of THE SUB. 2. Use a dry cloth to clean the cooling chamber of THE SUB®. 3. Clean the drip tray with hot water.

Care

1. Store TORPS below 30°C. Do not freeze or store in direct sunlight. 2. Unplug THE SUB when not in use. 3. Do not unload TORPS until they're empty.

Recycle

TORPS are made of PET and can be recycled alongside other plastics.

THE SUB IN ACTION!
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