Specifications
- Dimensions 453 x 190 x 190 mm
- Weight 4.45 kg
- ChillsTo 2 °C
- BeerCapacity 2 L
- Energy Rating A+
- Materials BodyMaterial: Plastic casing Tap handle material: Plastic casing Drip tray material: Plastic casing
- Noise level 50 dB
- Guarantee 24 Months
- Also Includes Drip Tray
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2L of super chilled beer And cools your beer right down to 2°C. -
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Anywhere. Anytime. THE SUB keeps your beer ready-to-drink up to 15 days. -
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Your favourite beer brands Choose from 25+ brands like Heineken, La Chouffe and more... -
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Fresh draught beer Bring the bar to your home with freshly poured beer.
1/3 HOW TO SET IT UP?
Watch the video
Follow this quick video tutorial to get a kick start
1. Attach the tube
Take the tube from inside the TORP's cap and insert it into the mouth of the TORP. Push until you hear a click and make sure it's securely attached before loading the TORP into THE SUB Compact.
2. Inserting the TORP
Open the appliance door completely and remove the upper part of the dispensing head. Insert THE TORP into the refrigeration chamber by exerting pressure on the rear part in order to insert the front part. Using a pre-chilled (fridge temperature) TORP will speed up the cooling process to 2°C.
3. Connect the tube
Thread the tap tube and insert the pouring end of the tube in the service tap.
4. Close the SUB Compact
Replace the upper part of the dispensing head and re-close the door of the SUB Compact. The TORP should have a firm fit, but you shouldn't have to force the door. If the door does not close easily, make sure the TORP is properly placed.
5. Ready to pour
Your beer is ready to enjoy at 2°C when THE SUB Compact's light turns green.
2/3 HOW TO POUR BEER?
Watch the video
Follow this quick video tutorial to get a kick start
1. Check the temperature
Make sure the beer is cold enough to serve. The light on THE SUB will turn green when the beer has reached the right temperature. You can speed up the super-cooling by turning on THE SUB an hour before use and by using pre-chilled TORPS.
2. Rinse the glass
For the perfect draught, use a clean glass and rinse it with cold water.
3. Tilt 45°
To pour like a pro, hold the glass at a 45 degree angle to THE SUB's tap. This helps to get the right foam level in the glass.
4. The pour
Keep your glass in position and pull the handle to pour. When the glass is almost full, slowly tilt the glass back upwards and push the handle to stop the pour. You can control the level of foam by increasing the angle of the glass for less foam or decreasing it for more. The perfect head is two fingers of foam.
5. Skimming
Use a wet skimmer to cut off the foam crown on top of the glass. This creates a water seal that locks in the flavour.
3/3 HOW TO MAINTAIN IT?
Watch the video
Quick tutorial
Clean
1. Use a damp cloth to clean the cover of THE SUB. 2. Use a dry cloth to clean the cooling chamber of THE SUB®. 3. Clean the drip tray with hot water.
Care
1. Store TORPS below 30°C. Do not freeze or store in direct sunlight. 2. Unplug THE SUB when not in use. 3. Do not unload TORPS until they're empty.
Recycle
TORPS are made of PET and can be recycled alongside other plastics.
THE SUB IN ACTION!
@ew.ad89
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@pep_33
Estrenando thesub_heineken ......#cheers #beer #athome #heineken #smile
@theneillyman
Bar open #thesub #beer
@thomson_lt
Beer time! ? #thesub #subcompact #beer #draught #amstel
@federicofrancini15
Ci mancava solo pi\xf9 lo spillatore ?#thesub