What's in your advent calendar?

1. Brasserie Caulier - Bon Secours Prestige

BELGIUM

This beer is a true triple. Barley, wheat and oats give it diverse and complex flavours. Round and with nice spicy notes, you will particularly appreciate its citrus flavours on the finish, as well as its slightly pronounced bitterness.

ALLERGENS: Barley malt, Wheat malt, Oat malt

2. Lough Gill - Irish Red Ale

IRELAND

A light fruity nose, mild caramel and toasted malt flavours with a smooth texture give this brew a sessionable drinkability to please many beer drinkers.

ALLERGENS: Barley Malt, Wheat

3. Erdinger - Pikantus 

GERMANY

Christmas aromas of prunes, dark chocolate and caramelised nuts. Roasted aromas and a pleasant light coffee note perfectly round off the taste. Perfect with any Christmas menu.

ALLERGENS: Barley malt, Wheat malt, Roasted barley malt

4. Maisel & Friends - Pale Ale

GERMANY

Maisel & Friends Pale Ale is a beer with a beautiful balance. On the one hand you can taste the sweetness of the malt. On the other hand, the fresh fruitiness of the hops.

ALLERGENS: Barley malt

5. To Øl 45 Dias Mexican Lager

DENMARK

Very pale yellow colour with a small white head and refreshing taste. Aroma is maize, some grains and mild sweet bready tones.Flavour is maize, some grains, mild sweetness with some herbal tones.

ALLERGENS: Barley malt

6. Bevog - Deetz Golden Ale

AUSTRIA

Deetz is a refreshing and thirst-quenching top-fermented beer. The aroma is full of fruit, such as passion fruit, lime, grapes and citrus. In addition, you can also smell and taste the malt aromas with notes of toast and bread.

ALLERGENS: Barley malt, Wheat malt

7. Founders - Dirty Bastard

USA

Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to.

8. Dulle Griet - Dubbel

BELGIUM

This is a beautiful layered Dubbel with influences of dark malts. You can taste the pleasant notes of caramel and toast

ALLERGENS: Barley malt, Roasted barley malt

9. Sierra Nevada - Hazy Little Thing

USA

Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish.

ALLERGENS: Barley malt, Wheat malt, Oat

10. Dois Corvos - Finisterra

PORTUGAL

An Imperial Porter brewed with roasted malts. In the beer you can taste flavors such as coffee, dark chocolate and licorice.

ALLERGENS: Barley 

11. La Goudale - Ambree 

FRANCE

A dry, bitter amber ale. The beer has a deep amber color, fine notes of nuts and caramel. Slightly bitter and very malty.

ALLERGENS: Barley malt, Wheat

12. Craft Nation - Hop on the Bandwagon

The Netherlands

This IPA is brewed with the hops Mosaic and Yelllow Sub. The biscuit malt used provides a warm, bready taste with caramel and the hops provide floral and spicy notes of tropical fruits. This forms a soft and creamy beer with a bitter note.

ALLERGENS: Barley malt

13. Pohjala Meri - Gose

ESTONIA

A rich body comes through at first. Initially the espresso-like acidity is balanced by a sweet taste of caramelised toffee. As your glass warms up you should expect to taste redcurrant, mixed with a dark chocolate, washed down with a slight alcoholic warmth.

14. Frontaal - For the Love of Hops

THE NETHERLANDS

Nice fresh New England Session IPA. Clear tones of citrus and a nice subtle bitterness.

ALLERGENS: Barley malt, Wheat malt, Spelt malt

15. Eeuwige Jeugd Bokkelul

THE NETHERLANDS 

The ruby ​​red beer has a clearly recognizable malt character. In the taste tones of caramel and nuts with a light bitterness

ALLERGENS: Wheat malt, Barley malt

16. Lowlander - Winter IPA

THE NETHERLANDS

Botanically brewed Winter I.P.A. (5%) with reclaimed spruce needles and juniper berries. Nicely crisp with piney hoppy notes and an evergreen citrus kick.

ALLERGENS: Barley malt, Wheat

17. Prizm - Legacy

FRANCE

A refreshing sweet hoppy beer. Cascade and Simcoe dry hopped New England Pale Ale fermented with White Lab's WLP077 Tropical Yeast Blend.

ALLERGENS: Barley malt, Wheat malt, Oat malt

18. Brixton - Coldharbour Lager

ENGLAND

Inspired by Coldharbour Lane, the heart of Brixton’s free-wheeling nightlife scene, this Pilsner-style beer is packed full of fearless craft character with all the lightness of lager.

ALLERGENS: Barley malt, Wheat

19. Whiplash - The Sup

IRELAND

A love letter to classic with artwork inspired by Dublin characters. It oozes fruity Bournville dark chocolate with a hint of coffee. Melanoidin for that toasted flavour, Dark Munich for the sweet bready goodness and Special B to round off the whole affair with that roasted caramel and cherry sweet nose. Restrained roasted malts, more for colour than bite and a light Pilsner malt base leaves room for all those parts to do their thing to their fullest extent.

ALLERGENS: Barley, Oat

20. Magic Rock - Dark Arts

ENGLAND

Dark Arts blends four malts and bags of English & German hops to deliver a decadently deep and indulgent experience. A luxuriously smooth mouthfeel is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs. The finish is rich and satisfying with a lingering roasted bitterness.

ALLERGENS: Barley, Oat

21. Arpus - DDH Hopchest DIPA

LATVIA

A New England Double IPA typically features strong hop aroma with citrus, tropical fruit, and sometimes piney notes. The taste is often juicy and hazy, with a smooth mouthfeel and low bitterness. Expect flavors of ripe fruits like mango, pineapple, and peach, along with a touch of sweetness from the malt

ALLERGENS: Barley, Wheat, Oat

22. Lervig - Naughy & Nice

NORWAY

We at Lervig didnt want to make you a stereotypical Christmas beer with spices that make any beer taste horrible, so we stuck to what really matters and that is a beer that will pair great with the heavy foods we all eat around the Christmas table. What beer goes best with food, that would be a Dopple Bock style beer which is big in body and flavor but yet easy enough to clean your pallet and not add a bitter tinge to the juicy meats or vegan protein you are enjoying. So we gathered together an old school recipe of Pilsner, and other dark malts to create this malty and toasty beer. We avoided the use of caramel malts to keep it easy to drink more of before and after your meal! Merry Christmas!

ALLERGENS: Barley malt

23. Moersleutel - Fudge Vortex

THE NETHERLANDS

A rich and powerfull, Imperial Stout with Toffee flavor.

ALLERGENS: - 

24. Cuvee Clarisse Wild Weasel

BELGIUM

ALLERGENS: Barley