No meal is complete without something sweet, and the same goes for barbecues. First, take a banana and cut it down the middle. Break a bar of dark chocolate into chunks and press them into the cut-open banana. Roll the banana and chocolate into a sheet of tin foil and put it on the dwindling coals. Let it lie for about fifteen minutes, then grab a spoon and have a taste. Once it’s ready, pour yourself a glass of Emelisse Barley Wine - the combination of the barley wine and the chocolate is heavenly.
For the true beer lovers, take a piece of tin foil, fold it twice, then open it out into a cone. Take some tinned tangerines or cherries and spoon the fruit into the cone, adding a little bit of Wilderen Kriek lambic. Close the cone up, and stick it on the barbecue, taking care not to let the beer run out. Once it’s ready, pour the rest of the beer into a glass and tuck into both together.
Both of these desserts can be served with a scoop of ice cream and whipped cream for ultimate decadence.