The main event
And now dessert. Start by slicing a banana - leave the peel on! Break a bar of dark chocolate into rough pieces and push them into the banana. Chocolate of around 55% cocoa works best for this. Wrap the banana and chocolate in a piece of tin foil and lay it on the fading heat of the coals. Leave for fifteen minutes and enjoy with a spoon.
For the second dessert, take a piece of tin foil and fold twice before making a cone. Open a tin of cherries or mandarin segments, spoon in the fruit and add a little of the Mort Subite Kriek Lambic. Fold the cone shut. Warm briefly on the barbecue, making sure not to let the beer escape. Pour the rest of the Lambic in a glass, and pour the Barley Wine from Emelisse in as well. Take a sip of barley wine and have a bite of the chocolate banana. Delicious, isn’t it? And what do you think of the kriek with the chocolate?
If you really want to spoil your guests serve a scoop of ice cream with a little whipped cream.
Here’s your shopping list, for the beers as well as the food.