The history of...Two Chefs Brewing
In 2013, Sanne and Martijn established their own beer brand. Two Chefs Brewing was born and from that moment on they hungered home every week to experiment as much as possible with different ingredients and flavors. As former Chefs, they always look at brewing with a chef's eye in order to achieve the perfect balance in taste, aroma and color.
In 2013 they brewed beer in the boilers of other breweries at home and abroad for the first time. The very first beer was the Green Bullet, a classic IPA. In 2014, the first 1000 liters of it sold as fast as lightning and it soon became time for a private warehouse, in Amsterdam North. From there, the Chefs delivered their beer in Amsterdam and grew from two to five men. Not only the team, but also the production and the number of beers grew steadily.
Read more below...