How to pour a pintIn 4 easy steps
Whether you’re a bar, restaurant, lucky owner of The SUB or pint pulling enthusiast, knowing how to pour a proper pint is crucial. Incorrect pouring can alter the taste and also negatively affect the aesthetics of your pint.
Pouring the perfect pint is often considered to be a perfect equilibrium of both maths and magic. Chemistry and art. However you look at it, it is a combination of personal flair and scientific know-how. The challenge lies in the pouring technique, pour wrongly and the glass will fill up with an unappealing layer of foam. Pour your beer without any foam and you risk jeopardising the beer. It's an art form that needs practice, as painstaking measures have been taken to craft your beer, you don’t want ruin it!
Think you're already an expert? Then take our fun draught quiz to find out!
Either way, pull the perfect pint by following these 4 simple steps. With enough practice you are guaranteed to tap the perfect glass of beer. When it comes to draughting beer, you need to think about the temperature, the glass, the angle and the pouring.