Classic British IPA. Good malty body with a heavy hop level. Great balance between the sweetness of the malt and the bitterness of the UK hops.
Spicy curry, Smoked mackerel
Samuel Smith Old Brewery is Yorkshire's oldest brewery. Its original well at The Old Brewery, sunk in 1758, is still in use, and the brewing water is drawn from 85 feet underground. Samuel Smith’s ales and stouts are fermented in ‘stone Yorkshire squares’, namely fermenting vessels made of solid slabs of slate ~ which give the beers a fuller bodied taste, using the same strain of yeast since the nineteenth century.Read more about Samuel Smith Old Brewery