Taste profile
Taste tones
- Intensity
- Length
- Sweetness
- Acidity
- Bitterness
- IBU
- - / 120
- Umami
Serving advice
-
Temperature
5°C -
Glass
Pilsner -
Delicious with
Groene salade, Jonge, romige kazen
Ingredients
Beer color (EBC)
Malt
- Barley Malt
Allergens
- Barley Malt
Hoppebräu
Waakirchen in Bavaria, between Bad Tolz and the Tegernsee: here Markus Hoppe started brewing beer in the garage almost 10 years ago. At that time it was still called "Markus Hoppes Garagenbräu". Today he is the master brewer and founder of "Hoppebräu".
